Smoked Salmon

Our smoked salmon is carefully produced using traditional methods. Salmon from the crystal clear waters of the highlands and islands are carefully selected, filleted and salted over night before being smoked for no less than 18 hours over oak dust to produce a rich, mouth watering flavour.

Smoked salmon products are generally full sides and can come either sliced or unsliced. If smaller packets are required we can arrange this with some notice. All products are carefully packaged and vacuum packed.